Crisply deep-fried baby corn, tossed with spices, capsicum and sauces.
Crisply fried paneer tossed in a spicy sauce, capsicum, garlic, ginger and green chillis.
Marinated paneer deep fried until crisp, tossed with spices, garlic and curry leaves.
Cauliflower marinated in spices, herbs and deep fried until crisp. Garnished with curry leaves.
Tasty Indo Chinese deep-fried dish made with veggie balls, sauteed with spicy, sweet and tangy sauce.
Fish fillets marinated, battered, deep fried and sauteed with garlic and curry leaves.
Fish fillets marinated with Indian spices and pan fried.
Chicken drumsticks battered, marinated with spices and fried until crisp.
Thin strips of chicken deep fried and sauteed in chef’s special sauce.
Boneless chicken marinated with spices and sauteed in Chef’s special sauce.
Marinated boneless chicken deep fried until crisp, tossed in spices, garlic and curry leaves.
Unique dish made with lamb mince cooked with chef’s secret spices.
Lamb slow cooked to perfection with onions and authentic Indian spices.
Aromatic dish made of boneless chicken cooked in tomato and cashew-based sauce with Indian spices.
Slow cooked chicken (with bone) in an onion-based gravy with Chef’s special spices and curry leaves.
A popular rich creamy, flavoured curry made with paneer cubes and tomato onion gravy.
A protein rich soya cooked with thick spinach gravy and Indian spices.
Kaju (Cashew) and paneer cooked in thick gravy with Indian spices.
